Oh, it's colourful and pretty.I have never had smoked salmon as ingredient of sushi.But it looks delicious.
In Scotland we get a lot of smoked fish, so it makes sense to use it. I would have to search very hard to find sashimi grade fish. It's not readily available for the common market. I also love peppered smoked mackerel in sushi.I'm going to use shrimp tonight!
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