Sunday, December 21, 2008

Palmiers

Palmiers



I cheated to make this classic French biscuit. I use ready made, ready-rolled puff pastry because it's vegan friendly which means my daughter with the food allergies will be able to enjoy these.

I took a bowl and added a cup of granulated sugar, a tbs of cinnamon and a tbs of ground ginger. then I unrolled the pastry, lifted the pastry off the blue sheet and covered the sheet with half of the sugar. Put the pastry back on the sheet and put half of the remaining sugar across the top of the pastry. Use a rolling pin to gently roll the sugar into the pastry.

Begin to fold the pastry by folding the two long edges into the middle. then fold the two long edged into the middle again. Finally sprinkle the remaining sugar along the middle of this crease, and then fold over to have one long log.

Cut in 3/4 to one inch slices and rub the slices into the loose sugar to cover the cut edges, and then place on a baking sheet covered in baking parchment.

Put into a hot oven (450F/230C) for about 6-7 minnutes or until the sugar has begun to brown and caramelise, then take them out of the oven and turn over. Put back into the oven and cook for a further 6 minutes or until equally brown.

Mine came out very well, but the ones in the corners of the baking sheet began to burn a little bit - but still edible. These took a total of 30 minutes to make. Brilliant, easy and good.

1 comment:

Elisha said...

have just spent some time reading over your site - it's fantastic and has given me heaps of ideas for quick and easy lunches for 2009. I look forward to reading more of your posts. Merry Christmas.