Roast beef, cheese and veg pastie, carrots, red peppers, wiener flowers and sugar snap peas, grapes and and attempted wiener-salami flower that was a fail because Danish salami is too fatty and it just melts and won't cut and the egg sheet was too thick but the wieners came out nice. At least it'll taste nice. Under the grapes lurks a chocolate covered cookie.
I got the idea for the pasties from Sakurako Kitsa's recent post on how to make samosas. As I had plenty roast beef and enough cheese and veg I thought I'd make some bento sized pasties.